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Ingredients
- 1 lb. wide noodles
- 1 lb. cubed pork
- 1 (32 oz.) bottle ketchup
- 1 c. sugar
Method
- Cook noodles.
- Drain and set aside.
- Cook and drain pork.
- In large saucepan, pour in all ketchup.
- Fill the bottle with water and pour in with ketchup.
- Add sugar; stir well and let simmer 20 minutes.
- Add pork the last 5 minutes and all noodles.
- Mix well and serve.