Ingredients 2 pounds cross-cut, LA-style short ribs1/2 cup soy sauce1/4 cup water2 cloves garlic1/2 teaspoon sesame seeds1/2 teaspoon sesame oil2 tablespoons sugar1/2 small onion1/2 small Asian pear1/4 teaspoon...Learn More

Ingredients 1/4 cup extra-virgin olive oil1 3/4- to 1-pound cross-cut meaty beef shank bone1 1/2 pounds boneless beef chuck, cut into 1-inch cubes2 tablespoons chopped fresh thyme, divided3 bay leaves2 cups cho...Learn More

Ingredients 2 -3 lbs boneless cross-rib roast3 small potatoes, peeled and cut into quarters3 carrots, peeled and cut into 1-2 inch pieces (I used a 1/2 package of baby carrots)1 small onion, peeled and quartere...Learn More