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Ingredients
- 1/4 cup shochu
- 2 1/2 - 3 tablespoons prepared sweet-and-sour mix
- 1/2 cup club soda
- 1/2 - 1 teaspoon sugar
- 1 small lime wedge
Method
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.