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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 6 -8 cups water
- 1 tablespoon dried cardamom
- 1 tablespoon fresh ginger, chopped
- 14 teaspoon white clove
- 1 teaspoon black peppercorns
- 1 cinnamon stick
- 4 tea bags (orange pekoe or peppermint)
- artificial sweetener (to taste)
- soymilk (to taste)
Method
- In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.
- Immediately reduce heat and simmer for 5 minutes.
- Remove from heat and add tea bags.
- Cover pot and let steep for 5-10 minutes.
- Strain out into a teapot.
- Add sweetener and milk to taste.
