Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. Crisco oil
  • 1/2 c. milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 pt. sour cream
  • cinnamon and sugar (mix)

Method

  • Preheat oven to 350°. Mix all ingredients, except chocolate chips and sugar mixture. Pour 1/2 of the batter into a 9 x 13 greased pan. Sprinkle with cinnamon/sugar mix. Sprinkle with half of the chocolate chips. Pour remaining batter on top and repeat with the cinnamon/sugar mix and with the chocolate chips. Bake for 35 to 45 minutes or until golden brown.