Ingredients

  • 2 tsp. salt
  • 2/3 c. vinegar
  • 1 c. sugar
  • tomato wedges
  • hot pepper
  • cucumbers
  • broccoli
  • summer squash
  • 3 tsp. celery seed
  • 1/2 c. oil
  • onion rings
  • sweet pepper
  • cauliflower
  • zucchini
  • 2 pkg. colored spiral pasta

Method

  • Mix vinegar, oil, sugar, salt and celery seed.
  • Refrigerate. Cut peppers into small pieces.
  • Slice cucumbers, squash and zucchini in thin slices.
  • Pull cauliflowerets off in bite size pieces.
  • Pull flowerets from broccoli.
  • Mix all vegetables. Marinate overnight in the vinegar mixture.
  • Cook pasta according to directions on the package. Drain and cool.
  • Mix in with veggies and serve.