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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2 eggs
- 2 c. sugar
- 1 c. Crisco
- 1 c. milk
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 4 c. flour
Method
- Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
- Chill dough overnight or a couple of hours.
- Roll out and cut into desired shapes.
- Bake in a 350° oven for 8 to 10 minutes or until light brown.
- Frost when cool. Makes about 3 dozen.
- If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.
