You may also like
Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 1 pkg. egg noodles
- 2 cans cream of chicken soup
- 6 to 8 slices cheese
- 1 can white chicken meat
- 2 soup cans milk
Method
- Boil noodles until tender.
- In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
- Mix well.
- Cook over heat until ready, then add the chicken and cheese.
- Drain the noodles.
- Mix in with the cream mixture.