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Ingredients
- 3 cups flour
- 6 teaspoons baking powder
- 1 12 teaspoons salt
- 3 tablespoons sugar
- 2 eggs, beaten
- 2 12 cups milk
- 12 cup oil
Method
- Heat griddle while mixing batter.
- Mix dry ingredient thoroughly.
- Combine egg with milk and oil.
- Add to dry ingredients and stir until combined.
- Batter will be lumpy.
- For each pancake, pour about 1/4 cup batter onto hot griddle.
- Cook until edges become slightly dry and bubbles form on top.
- Turn and brown the other side.