Stuffed Sweet Potatoes - sweet potatoes

Method

• Wash and bake sweet potatoes at 375 degree oven for 50 minutes or until tender.
• Let potatoes cool.
• While potatoes are baking dice and brown bacon.
• When bacon is brown, add onions and cook tender.
• Remove to strainer and strain bacon grease.
• Press mixture gently.
• Lay potatoes on side.
• Slice 1/2 inch off top. Remove pulp from top and inside potato, leaving 1/4 inch thick wall.
• Combine pulp, sour cream and butter.
• Mash with potato masher.
• Add bacon, onion, salt and nutmeg.
• Stuff potato. Sprinkle with pecans.
• Heat oven to 350 degrees.
• Bake 20 - 25 minutes.