You may also like
Categories:
lime jello lemon jello water marshmallows pineapple cream cheese mayonnaise heavy cream cherry jello
Viewed: 19 - Published at: 9 years agoIngredients
- 2 pkg. lime jello
- 1 pkg. lemon jello
- 1 c. hot water
- 1/2 c. marshmallows, cut in small pieces
- 1 (No. 2) can crushed pineapple, drained
- 1 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 c. heavy cream
- 2 pkg. cherry jello
Method
- Prepare lime jello according to package directions.
- Pour into a 15 x 10 x 2-inch pan or 4 1/2-quart container.
- Chill until almost set.
- Dissolve lemon jello in hot water in top of double boiler.
- Add marshmallows.
- Remove from heat.
- Add 1 cup pineapple juice and cream cheese.
- Beat with rotary beater until blended. Stir in 1 cup drained pineapple.
- Cool slightly.
- Fold in mayonnaise and whipped cream.
- Chill until almost set.
- Prepare cherry jello.
- Chill until consistency of egg white.
- Pour over pineapple layer.
- Chill until firm.
