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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 gal. apple cider
- 6 lemons
- 6 small oranges
- 1 qt canned pineapple juice
- 1 3-inch stick cinnamon
- 8 whole cloves
- 3 pieces ginger
- 1/2 tsp. salt
Method
- Place the spices in a bag of fine cheesecloth. Peel & cut into thin slices the lemons and oranges, mixing with the apple cider and pineapple juice.
- To this add the bag of spices and bring to a very low simmering boil.
- Stir as it simmers for approximately 15 minutes, then add salt and stir vigorously.
- Just prior to serving, add as much rum as preferred.
