You may also like
Ingredients
- 6 thin-skinned oranges
- 10 cinnamon sticks
- 10 cloves (or more)
- 2 ounces orange oil
- 6 drops cinnamon oil
Method
- Use a potato peeler to make long strips, about 1/2 wide from the oranges.
- Stud the peels with cloves 1/2 inch-1 inch apart.
- Pour orange oil and cinnamon oil in a bowl and dip peels in oil.
- Allow excess to drip off rind.
- Dip cinnamon sticks in mixture as well.
- Place potpourri in an attractive glass or ceramic bowl and enjoy.
- This recipe can easily be doubled or tripled so make a large batch to have on hand for gifts.
- Reapply oil as need.
