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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons chili sauce
- 1 teaspoon prepared horseradish
- 8 slices rye bread (I like light, jewish rye)
- 2 tablespoons butter or 2 tablespoons margarine
- 12 slices deli corned beef or 12 slices cooked corned beef
- 8 slices deli style swiss cheese
- 3/4 cup sauerkraut, well drained
Method
- Combine mayonnaise, chili sauce and horseradish in a small bowl; set aside.
- Spread one side of each slice of bread with butter.
- Generously spread the mayonnaise mixture on the other side of each slice of bread Place 1 slice of cheese on 4 slices of bread on top of the mayonnaise spread.
- Arrange corned beef over cheese.
- Top corned beef with saurkraut.
- Place another slice of cheese over the saurkraut.
- Close sandwiches with the rest of the prepared bread, mayo side down and butter side up.
- Cook on a pre-heated griddle or large skillet over medium-low heat for 4 or 5 minutes per side until bread is toasted and cheese is melted.
