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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 4 c. sugar
- 1 (14 oz.) can evaporated milk
- 1 c. margarine
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 pt. marshmallow cream
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- Cook sugar, milk and margarine to soft ball stage (236°), stirring often.
- Remove from heat, add chocolate chips, marshmallows, vanilla and nuts.
- Beat until chocolate is melted. Pour into buttered 13 x 9 x 2-inch pan.
- Score, cool and cut in squares.
- Makes 5 1/2 dozen pieces.
