Category: black sea bass
Learn black sea bass - Recipes
Learn black sea bass - Recipes
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Cioppino - olive oil
Ingredients 1/3 cup olive oil2 cups chopped onion1/4 cup chopped green bell pepper4 large cloves garlic, choppedSalt and pepper to taste4 cups canned Italian plum tomatoes, chopped2 cups dry red wine1 1/2 cups ...Learn Moreolive oiloniongreen bell pepperRoasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes - extra-virgin olive oil
Ingredients Extra-virgin olive oil2 fennel bulbs, cored and sliced paper-thin2 teaspoons fennel seedsKosher salt and freshly ground black pepper1 whole black sea bass (about 4 pounds), gutted and scale1 pint ch...Learn Moreextra-virgin olive oilfennel bulbsfennel seedsRoasted Black Sea Bass - black sea bass
Ingredients 2 whole black sea bass, about 4-pounds each3/4 cups kalamata olive puree, divided1/2 cup plus 2 tablespoons capers, dividedSea salt and freshly ground black pepper2 Meyer lemons, sliced3 tablespoons...Learn Moreblack sea bassolive pureecapersFestive Bouillabaisse - generous
Ingredients Generous pinch of saffron threads1/4 cup extra virgin olive oil, plus more for serving1 leek, cleaned, trimmed, and chopped2 stalks celery, chopped1 medium onion, chopped1/2 cup chopped fennel2 clov...Learn Moregenerousextra-virgin olive oilstalks celeryBouillabaisse a lAmericaine - baking potato
Ingredients 1 baking potato, peeled and cut into 1-inch piecesPinch of saffron threadsKosher saltPinch of cayenne6 superfresh garlic cloves2 large egg yolks1 cup extra-virgin olive oil2 teaspoons fennel seeds2 ...Learn Morebaking potatothreadskosher saltSea Bass With Tomato Coulis, Basil and Asparagus - tomatoes
Ingredients 5 ripe plum tomatoes, skins removed and cored (about 1 1/4 pound)2 tablespoons extra-virgin olive oil1 tablespoon balsamic vinegar16 large asparagus, about 2 pounds12 fresh basil leavesSalt and fres...Learn Moretomatoesextra-virgin olive oilbalsamic vinegar