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Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 4 small flour tortillas, cut into 1/2-inch-wide strips
- 2 Tbsp. Kraft Zesty Italian Dressing, divided
- 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
- 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
- 1/4 cup chopped fresh cilantro
- Juice from 2 limes Safeway 3 ct For $1.00 thru 02/09
- 1 cup Cracker Barrel Shredded Tex Mex Cheese
Method
- Heat oven to 400F.
- Toss tortilla strips with 1 Tbsp.
- dressing; spread into single layer on baking sheet.
- Bake 8 to 10 min.
- or until crisp and lightly browned.
- Meanwhile, heat remaining dressing in large saucepan on medium-high heat.
- Add chicken; cook and stir 5 min.
- Add tomatoes and broth; stir.
- Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
- Stir in cilantro and lime juice.
- Serve topped with cheese and tortilla strips.
