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Ingredients
- 1 lb. broccoli cuts
- 3/4 lb. Velveeta, cubed
- 3/4 c. crushed buttery crackers
- 2 Tbsp. margarine
Method
- Heat oven to 375°.
- Cook broccoli as directed on package except just until heated through; drain.
- Mix broccoli and Velveeta process cheese spread.
- Spoon into greased 10 x 6-inch baking dish.
- Sprinkle with crumbs; dot with margarine.
- Bake 25 to 30 minutes or until hot and bubbly.
- Makes 4 to 6 servings.