Christmas Brie & Sun Dried Tomatoes Appetizer - Brie Cheese

Method

• BRIE& SUN DRIED TOMATOES In the center of a 9 inch glass pie plate, place: a wedge of Brie GREASE the pie plate around the Brie well.
• UNWRAP: 1 loaf of refrigerated French Bread Dough.
• STRETCH the dough into a long roap.
• WRAP it around the Brie, overlapping the edges and using water to attach if necessary.
• In between the cheese and the french bread dough, SPREAD: 1 small jar of chopped sun-dried tomatoes (packed in oil) SPRINKLE around the dough 1/4 tsp.
• of Creole seasoning, or seasoned salt.
• BAKE in preheated oven at 350 for about 20-25 minutes, until bread is a golden brown.
• TO SERVE, slice the bread diagonally in the plate, and put a small cocktail knife on the plate.
• Guest can serve themselves a mixture of the brie, tomatoes and bread slice.
• ENJOY!