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Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 250 g dried apricots
- 400 g condensed milk (or less)
- 1/2 cup brown sugar
- 1/2 cup coconut
- 1 -2 tablespoon sherry wine
- 1 grated orange, rind of
- extra coconut
Method
- mince apricots and place in bowl.
- add other ingredients and mix well.
- form into balls and roll into coconut (if needing a thicker consistency to form balls just add extra coconut).
- store in fridge.