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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 10 oz. sharp cheddar cheese
- 3 oz. Swiss cheese
- 4 oz. blue cheese
- 2 (3 oz.) pkg. cream cheese
- Dash of Worcestershire sauce
- Finely chopped Walnuts or pecans (about 1/2 c.)
Method
- Grate cheddar and Swiss coarsley.
- Crumble blue cheese finely using a fork, mix all together with softened cream cheese and Worcestershire sauce.
- Shape into balls about 1 inch in diameter. Roll in nuts.
- Put on platter or cookie sheet lined with wax paper chill in refrigerator at least 1 hour before serving.
