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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 2 slices multi-grain bread or 2 slices rye bread
- 1 slice corned beef
- 1 slice provolone cheese
- sauerkraut
- Dijon mustard
- horseradish sauce
Method
- Spread one slice of bread with horseradish, adjusting for the "hotness" you prefer.
- Spread Dijon mustard on the remaining slice of bread.
- On horseradish slice of bread add the sauerkraut (to taste).
- On Dijon slice, add corned beef and provolone slices.
- Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
- Put sandwich together and enjoy!
