Chorizo Pizza - biscuit mix

Method

• Mix biscuit mix, cornmeal, & water together until soft dough forms.
• Press into greased pie plate, bringing dough up the sides.
• Preheat oven to 425F.
• Cook chorizo in skillet until sausage is firm, about 10 minutes.
• Drain.
• Return to skillet.
• Add tomato sauce, salt, & pepper.
• Heat to boiling.
• Reduce heat.
• Simmer uncovered until slightly thickened, 5-7 minutes.
• Spread in crust.
• Sprinkle with cheese.
• Bake until crust is golden brown, 15-18 minutes.
• Let set 5 minutes, then serve.
• Notes: if you use regular biscuit mix, use half the amount of water.
• Note: if you choose you could add onions & Green chilies when you start cooking the meat.
• You could also top the whole pizza with olives before putting in oven.