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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 4 center-cut bone-in pork chops about 3/4-inch thick
- Salt and pepper
- 2 tablespoons olive oil
- 2 onions, thinly sliced
- 1 tablespoon finely chopped fresh sage
- 1 1/2 cups apple cider
Method
- Season pork chops with salt and pepper. In a nonstick skillet over medium-high heat, warm olive oil. Add onions and cook, stirring, until softened and golden, about 5 minutes. Push onions to edges of skillet and add chops. Cook, turning once, until browned, about 6 minutes total.
- Sprinkle sage over chops and pour cider into pan. Bring to a boil, cover, reduce heat to medium-low and simmer until chops are cooked through, 8 to 10 minutes. Remove chops from pan, raise heat to high, and boil sauce until reduced and thickened, 2 to 3 minutes. Pour sauce and onions over chops and serve.
