Chocolatey Cookie Crunch Brownies - butter

Method

• Heat oven to 350F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
• or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
• Stir in sugar.
• Add eggs and vanilla; mix well.
• Stir in flour until blended.
• Add 1 cup chopped cookies and raisins; mix well.
• Spread onto bottom of prepared pan; sprinkle with remaining chopped cookies.
• Bake 30 to 35 min.
• or until toothpick inserted in center comes out with fudgy crumbs.
• (Do not overbake.)
• Cool completely.
• Use foil handles to lift dessert from pan before cutting to serve.