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Ingredients
- 1/2 cup hot fudge dessert topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1-1/4 cups cold milk
- 2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling
Method
- REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.
- POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
- FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Drizzle with remaining fudge topping. Store leftover pie in freezer.
