Chocolate Truffles - semi-sweet chocolate chips

Method

• Place ingredients in saucepan and stir over low heat until the butter is melted and well mixed.
• Remove from heat. Refrigerate 4 hours or overnight. Remove mixture from refrigerator.
• Form into small balls using a teaspoon and your fingers.
• The mixture will seem stiff at first, but the heat from your fingers will soften it.
• Roll the truffles in your choice of cocoa powder, chopped nuts, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.