Chocolate Trees Decoration - bittersweet chocolate

Method

• Using parchment or waxed paper draw an outline of 12 x 3 1/2 inch (9 cm) (Christmas) trees.
• Turn paper over
• Over top of a double boiler melt the chopped chocolate.
• Pour melted chocolate into a pastry or plastic bag (or anything that will help you control the melted chocolate)
• Pipe the melted chocolate within the drawn outlines in a lacy or solid pattern.
• Refrigerate until firm for approx 30 minute.
• Use as garnish or treats.