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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 (8 oz.) can refrigerated quick crescent dinner rolls
- 1 (4 oz.) bar sweet cooking chocolate, broken in pieces or chocolate morsels
- 1 egg, slightly beaten
- 1 to 4 Tbsp. butter, softened
- 2 Tbsp. powdered sugar
- 2 Tbsp. sliced or slivered almonds
Method
- Separate dough into
- triangles.
- Press each to enlarge slightly.
- Spread butter on each triangle. Place equal amount of chocolate on shortest
- side
- of
- each
- triangle.
- Roll
- up, starting at shortest side. Place
- rolls
- point
- side
- down on ungreased baking sheet; curve into crescent shape. Brush each roll with beaten egg;
- sprinkle each with almonds. Bake 11 to 13 minutes or until golden brown.
- Let
- them cool for a while. Sprinkle with powdered sugar and serve.
- Bake in 375° oven.
