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Categories:
chicken frozen peas chopped ripe olives carrot onion mayonnaise brown mustard salt Worcestershire sauce pepper
Viewed: 58 - Published at: 5 years agoIngredients
- 2 cups cubed cooked chicken
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped ripe olives
- 2 tablespoons shredded carrot
- 2 tablespoons finely chopped onion
- 1/2 cup mayonnaise
- 1 tablespoon prepared or spicy brown mustard
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
Method
- In a small bowl, combine the chicken, peas, olives, carrot and onion. Combine dressing ingredients; pour over salad and toss to coat. Refrigerate until serving.
