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Ingredients
- 5 or 6 peaches, peeled
- honey to taste
Method
- Place peeled and pitted peaches in blender and add honey to taste.
- Blend until smooth.
- Cover jelly roll pan with aluminum foil and then Saran Wrap (do not let hang over sides or it will burn).
- Spread peach mixture 1/4-inch thick on tray.
- Bake at lowest heat 24 hours.
- Roll in Saran Wrap and store in jar with cover.
- Will keep in cool room indefinitely.
- Can be done with apples-cinnamon, apricots, etc.
- Tear off piece and eat!