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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 250 grams Pork (coarsely chopped thigh offcuts)
- 1/4 Cabbage
- 1/2 stalk Japanese leek (or green onion)
- 1 tsp Yuzu pepper paste
- 1 tbsp Shiro-dashi
- 1 tbsp Soy sauce
- 1 pinch Sugar
Method
- Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.
- Roughly chop up the pork into small, thin pieces.
- Dissolve the yuzu pepper in the shiro-dashi.
- Massage the pork with the mixture.
- Boil the cabbage until it's at the desired level of tenderness.
- Heat some oil in a frying pan and stir fry the pork.
- When the meat has cooked through and changed color, add the sugar and leek.
- Adjust the seasoning with soy sauce.
- Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.
