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Categories:
butter sugar flour vanilla eggs milk pecans Crisco cocoa flour baking powder sour cream salt instant chocolate pudding
Viewed: 62 - Published at: 4 years agoIngredients
- 2 sticks butter
- 3 c. sugar
- 1 1/2 c. plain flour
- 1 tsp. vanilla
- 5 eggs
- 1/4 c. milk
- 1 1/2 c. chopped pecans
- 1/2 c. Crisco
- 1/2 c. cocoa
- 1 1/2 c. self-rising flour
- 1/2 tsp. baking powder
- 1 c. sour cream
- pinch of salt
- 1 small pkg. instant chocolate pudding
Method
- Cream Crisco and butter; add sugar continuing to cream.
- Add eggs, one at a time, beating well together with each addition. Add 1 1/2 cups of the flour, cocoa, pudding, salt, baking powder, sour cream and milk, continuing beating all the time.
- Add the rest of the flour and the vanilla.
- Stir in the nuts with a spoon. Bake in a tube pan at 325° for 1 hour and 25 minutes or until done.
- Let cake cool in the pan and it will be moist.
