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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 4 large onions, thinly sliced
- 2 Tbsp. margarine
- 4 1/2 c. beef broth
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 slices French bread, toasted
- 2 Tbsp. grated Parmesan cheese
Method
- Saute onions in margarine until lightly browned.
- Add broth, Worcestershire sauce, salt and pepper.
- Simmer 20 minutes. Sprinkle toast with Parmesan cheese, place under broiler a few seconds until cheese is browned.
- Cut each slice into 3 pieces. Pour soup in bowls and float toast slices on top.
