Profiteroles Or Cream Puffs - water

Method

• Preheat oven to 200 degrees Celsius.
• Pour water in a pan with butter, lemon peel, and a pinch of salt.
• When the water is boiling, add the flour all at once, and remove from the heat, beating well.
• Put mixture back on the heat to dry, stirring constantly, until it forms a ball that separates from the walls of the pan.
• Remove from heat, and let cool slightly.
• Then add the eggs, one at a time, beating well between each addition.
• Continue beating until the dough gets a shiny look.
• Use a pastry bag to pipe the dough in small mounds on a baking tray, lined with a silicone mat, or parchment paper.
• Bake in a hot oven for about 10 minutes, then reduce heat to medium, and let the dough dry with the oven door half open.
• The dough is cooked when dropping a cookie makes a dry sound.