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Categories:Viewed: 82 - Published at: 4 years ago
Ingredients
- 2 envelopes Dream Whip whipped topping mix
- 2 pkg. chocolate flavor instant pudding and pie filling
- 2 3/4 c. cold milk
- 1 tsp. vanilla
- 1 baked 9-inch pie shell, cooled
Method
- Combine topping mix with 1 cup milk and vanilla in large mixing bowl.
- Beat on high about 6 minutes or until topping thickens and forms peaks.
- Add remaining milk and pie filling mix; blend on low.
- Beat on high 2 minutes, scraping bowl occasionally. Spoon into pie shell.
- Refrigerate at least 4 hours.
- Store in refrigerator.
