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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 4 c. oatmeal
- 1 (4 oz.) pkg. coconut
- 1 c. finely chopped pecans
- 1/2 c. sesame seed
- 3/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. honey
- 1/3 c. vegetable oil
- 1/2 tsp. vanilla
- 1 oz. pkg. dried apples, raisins or other dried fruit (can be added later)
Method
- In large bowl, combine oats, coconut, pecans, sesame seed, oil, salt and cinnamon.
- Stir in honey, oil and vanilla; mix thoroughly. Divide mixture into 2 equal parts.
- Bake half of oats mixture in a 15 x 10-inch jelly roll pans in preheated 325° oven for 20 minutes or until golden brown, stirring occasionally.
- Stir in 1/2 fruit. Cool.
- Stir with a fork until crumbly.
- Repeat for remaining 1/2 oats mixture.
- Serve with cold milk.
- Store in a tightly covered container in the refrigerator.
- Makes about 10 cups.
