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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 5 Hershey almond candy bars
- 1/2 c. milk
- 16 to 20 large marshmallows
- 1/2 pt. whipping cream
- 1 tsp. vanilla
- 1 graham cracker pie crust
Method
- Melt candy bars and marshmallows in milk in a double boiler; cool.
- Whip the whipping cream and fold into cooled mixture. Pour into crust and chill.