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rotelle pasta olive lemon juice oregano mustard salt freshly ground black pepper tomatoes Feta cheese fresh parsley
Viewed: 85 - Published at: 10 years agoIngredients
- 1 lb. rotelle pasta, cooked
- 6 Tbsp. olive or canola oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. dried oregano leaves
- 1/2 tsp. Dijon mustard
- pinch of salt
- freshly ground black pepper to taste
- 2 large ripe tomatoes, diced (about 2 c.)
- 1/2 lb. Feta cheese, crumbled
- 1/4 c. chopped fresh parsley
Method
- In a medium bowl, whisk together oil, lemon juice, oregano, mustard, salt and pepper.
- Mix in the tomatoes, Feta cheese and parsley and allow to marinate.
- Add to cooled pasta and toss gently.
- Serves 4 to 6.
