You may also like
Categories:
ham beans cream-style Cheddar cheese onion Worcestershire sauce Bisquick baking mix cornmeal egg milk
Viewed: 37 - Published at: 4 months agoIngredients
- 1 1/2 c. cubed cooked ham
- 1 c. cooked lima beans
- 1 (8 oz.) can cream-style corn
- 1 c. shredded sharp Cheddar cheese (about 4 oz.)
- 2 Tbsp. minced onion
- 1 tsp. Worcestershire sauce
- 2/3 c. Bisquick baking mix
- 1/3 c. cornmeal
- 1 egg
- 1/4 c. milk
Method
- Heat oven to 400°.
- Mix ham, beans, corn, cheese, onion and Worcestershire sauce.
- Turn into greased 1 1/2-quart casserole. Cover and bake 15 minutes.
- Mix remaining ingredients; spoon over hot meat mixture, spreading batter evenly to edge of casserole. Bake uncovered for 20 minutes.
- Cut into wedges.
- Invert each onto plate.
- Makes 4 servings.
