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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 1 tablespoon superfine sugar
- 3 lime segments (3 Sections only)
- 5 leaves mint
- 1 ounce sour apple liqueur
- 1 1/2 ounces Bacardi Limon
- 1 ounce pineapple juice
- club soda
- ice
Method
- Muddle (mash) the lime, sugar and mint leaves together.
- Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
- Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.