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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1 (3.9 oz.) pkg. instant chocolate pudding
- 1 2/3 c. cold milk
- 2 c. whipped topping
- 4 peanut butter cups, coarsely chopped
Method
- In mixing bowl, beat pudding and milk on low speed until combined.
- Beat for 2 minutes on high.
- Pour into pie crust. Chill for 20 minutes or until filling is thickened.
- Cover with whipped topping.
- Sprinkle peanut butter cups on top.
- Chill.