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Categories:
tomatoes tomatoes white onion fresh cilantro lime juice kosher salt ground cumin chile serrano chile garlic
Viewed: 118 - Published at: 8 years agoIngredients
- 1 (28-oz.) can whole peeled plum tomatoes
- 3 ripe plum tomatoes, roughly chopped
- 3/4 cup chopped white onion (from 1 onion)
- 1/2 cup chopped fresh cilantro (from 1 bunch)
- 1 tablespoon fresh lime juice (from 1 lime)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1 jalapeno chile, roughly chopped
- 1 serrano chile, seeded and chopped
- 1 garlic clove, smashed
Method
- Drain canned tomatoes, reserving 2 tablespoons of the juice. Process drained tomatoes, reserved juice, chopped tomatoes, onion, cilantro, lime juice, salt, cumin, jalapeno, serrano, and garlic in a blender or food processor until desired consistency. Store in refrigerator up to 5 days.
