You may also like
Categories:Viewed: 92 - Published at: 9 years ago
Ingredients
- 2 teaspoons cocoa powder (for garnish)
- 1 teaspoon superfine sugar (for garnish)
- 1 1/2 ounces chocolate liqueur (Godiva)
- 1 ounce irish cream (Bailey's)
- 3/4 ounce Grand Marnier
- orange twist (for garnish)
- ice
Method
- Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
- Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.
