Chicken a l Orange - stove

Method

• Mix stuffing mix and orange juice.
• Let stand 10 minutes or until juice is absorbed, stirring occasionally.
• Set aside.
• Butterfly chicken breasts by cutting a lengthwise slit in one side of each breast and opening the breast up.
• Season with salt and pepper to taste; fill each with 1/4 cup of the stuffing.
• Close breasts to their original shapes; pat lightly to flatten.
• Place on parchment-covered full sheet pans.
• (Or, use half sheet pan for trial recipe.)
• Brush chicken with dressing.
• Bake in 325F-convection oven (or 375F-conventional oven) for 9 to 11 minutes or until internal temperature of chicken registers 160F.