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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 2 pkg. frozen broccoli spears
- 1 can cream of mushroom soup
- 1/4 c. milk
- 1/2 c. shredded cheese
- 1 c. Bisquick
- 1/4 c. firm butter or margarine
Method
- Cook broccoli until tender by bringing to boil in salted water.
- Place cooked broccoli in ungreased dish.
- Heat oven to 400°.
- Beat soup and milk until smooth.
- Pour over broccoli. Sprinkle with cheese.
- Mix Bisquick and margarine until crumbly. Sprinkle over cheese.
- Bake until crumbs are light brown, about 20 minutes.
