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Categories:Viewed: 111 - Published at: 8 years ago
Ingredients
- 1 (16 ounce) jar sauerkraut, rinsed and drained
- 1 (8 ounce) package cream cheese, cubed
- 2 cups shredded swiss cheese
- 1 (3 ounce) package deli corned beef, chopped
- 3 tablespoons thousand island dressing
- rye bread rounds or cracker
Method
- In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
- Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
- Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.
