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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large yellow onions (about 1 1/2 lbs., finely chopped)
- 34 cup sour cream (low-fat is fine if you like)
- 34 cup Greek yogurt (low-fat is fine if you like)
- 3 teaspoons dehydrated onion powder (salt-free, natural) or 3 teaspoons onion powder, granulates (salt-free, natural)
- 12 teaspoon salt, very scant
Method
- In a large thick-bottomed skillet, over medium heat, saute the chopped onions in the olive oil along with a couple pinches of salt.
- Stir occasionally with a wood or metal spatula, and cook until the onions are deeply golden, brown, and caramelized - roughly 40-50 minutes.
- Set aside, and let cool.
- In the meantime, whisk together the sour cream, yogurt, onion powder, and salt.
- The important thing is to add whatever onion powder you are using to taste.
- Add a bit at a time until it tastes really good.
- Set aside until the caramelized onions have cooled to room temperature.
- Stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining onions.
