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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1/2 cup onion, finely chopped
- 1/4 cup green pepper, chopped
- 2 tablespoons butter
- 1 tablespoon canned pimiento, chopped
- 1 (10 1/2 ounce) can condensed chicken gumbo soup
- 1/2 cup water
- 1/2 cup tomato juice
- 1/2 cup cooked chicken, finely diced
Method
- Cook onion and pepper in butter until tender.
- Add remaining ingredients.
- Heat; stirring occasionally.
- Serve once hot.