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Categories:
angel food cake unsweetened chocolate heavy cream confectioners sugar unsweetened cocoa unflavored gelatin vanilla salt chocolate
Viewed: 46 - Published at: 3 years agoIngredients
- 1 pkg. angel food cake
- 1 sq. unsweetened chocolate
- 3 c. heavy cream
- 1 1/2 c. sifted confectioners sugar
- 3/4 c. unsweetened cocoa
- 1 tsp. unflavored gelatin
- 2 tsp. vanilla
- 1/4 tsp. salt
- additional chocolate and cream for decorating
Method
- Prepare angel food cake according to package directions, except add grated square of chocolate to batter before pouring into tube pan.
- Bake for 30 to 40 minutes.
- Cool in pan by inverting over bottle.
- Mix the cream, sugar and cocoa; refrigerate until very cold.
- Sprinkle gelatin over 2 tablespoons cold water; let stand 5 minutes, then heat, stirring, over hot water until dissolved.
- Let cool.
